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Beond Organic
Beyond Organic
Beyond Organic

Grassfed beef has amazing health benefits. Click here to read about our personal health journey, or continue below and learn about a few of the many reasons to eat grassfed beef.


Health Benefits of Grassfed Beef:

  • Women who eat one 6 oz. serving of grassfed beef a day are 60% less likely to develop breast cancer.

 

  • Switching to grassfed beef will save you 17,773 calories (six pounds) a year.

 

  • Grassfed beef has 2-4 times the amount of Omega-3 as grain-fed beef.  People with diets rich in Omega-3 are 50% less likely to have a heart attack.

 

  • People with diets rich in Omega-3 are 50% less likely to have a heart attack.

 

  • Omega-3 is shown to reduce the risk of cancer.  Omega-3 reduces risks of: depression, schizophrenia, attention deficit disorder (hyperactivity), and Alzheimer's disease.

 

  • Grassfed beef lowers pro-inflammatory Omega-6 fatty acids and raises Omega-3 fatty acids.

 

  • In 2012, the American Heart Association endorsed eating grassfed red meat (beef).  The American Heart Association has never endorsed eating grain-fed beef.

 

  • Large amounts of Omega-6 lead to obesity, diabetes, inflammatory diseases and cancer.

 

  • Most Americans consume large amounts of Omega-6.

 

  • Grassfed beef is the richest known source of Conjugated Linoleic Acid or CLA.

 

  • You would have to eat five times more grain-fed beef to have the same CLA levels.

 

  • There is 3 times the amount of Vitamin E in grassfed beef as grain-fed beef.

 

  • Vitamin E lowers risks of both heart disease and cancer.

 

  • Most Americans are deficient in Vitamin E.

 

This information is available at www.eatwild.com

Contact Us:

 

940-550-4950

806-777-1302

 

holycowbeef@reagan.com

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