Grass-Fed Beef Home Delivery

① CHUCK Forequarter

Shoulder / Arm

Bone-in Roast Boneless Roast Stew Meat

Y N

② BRISKET Forequarter

Brisket

Whole Half

Y N

③ RIB Forequarter

④ LOIN — NY Strip · Tenderloin · Sirloin Hindquarter

⑤ ROUND Hindquarter

Top Round

Roast Round Steak Cutlets (tenderized) Stew Meat

Y N

Eye of Round

Roast Stew Meat

Y N

Rump Roast

Roast Stew Meat

Y N

Sirloin Tip

Roast Stew Meat

Y N

⑥ FLANK & SKIRT

Flank

Fajita Meat

Y N

Skirt

Fajita Meat

Y N

⑦ SHANK & BONES

Cross Cut Shanks

Soup Bones

Medallion Canoe Style None

Knuckles

Whole Halves Thirds None

Ankles

Whole Halves Thirds None

Rib Bones

Whole Halves Thirds None

Bone-in Ribeye/Chuck/Short Rib reduce available rib bones

Tendon

Yes No

⑧ GROUND BEEF

Ground Beef

Normal (80/20) Lean (90/10)

Primal Blend

Yes No lbs

Max 50 lbs/whole · 25 lbs/half · Limited by offal

Chili Meat
Coarse Grind

Holy Cow Beef

Grass-Fed • Pasture-Raised • West Texas Beef• God blessed

Raised under God’s providence

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