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Custom Cut Sheet – Holy Cow Beef

Holy Cow Beef

5214 70th Street · Lubbock, TX 79424 · (806)-805-1102 · Order@HolyCowBeef.com
Member & audited: AGA (American Grassfed Association) · GAP (Global Animal Partnership)
Order Size:
① CHUCK Forequarter
Shoulder / Arm
Chuck Steak
Thickness:
Short Rib
② BRISKET Forequarter
Brisket
③ RIB Forequarter
Ribeye
Baby back ribs only if Boneless selected
Thickness:
④ LOIN — NY Strip · Tenderloin · Sirloin Hindquarter
NY Strip
Thickness:
Tenderloin
Thickness:
Sirloin
Thickness:
⑤ ROUND Hindquarter
Top Round
Eye of Round
Rump Roast
Sirloin Tip
⑥ FLANK & SKIRT
Flank
Skirt
⑦ SHANK & BONES
Cross Cut Shanks
Soup Bones
Knuckles
Ankles
Rib Bones
Bone-in Ribeye/Chuck/Short Rib reduce available rib bones
Tendon
⑧ GROUND BEEF
Ground Beef
Primal Blend
  lbs
Max 50 lbs/whole · 25 lbs/half · Limited by offal
Chili Meat
Coarse Grind