Beef Knuckle Bones
$6.00
In stock
Product Details
Knuckle Bones – $3.99 per pound
Enhance your soups, stews, and broths with our Knuckle Bones, made from 100% grass-fed, grass-finished Angus beef. These bones are packed with flavor, perfect for slow simmering to create a rich, hearty base. Known for their high collagen content, our Knuckle Bones are ideal for making nutrient-dense, flavorful broths that are full of body and depth.
Raised without hormones or antibiotics and pasture-raised for a clean, natural product, our cattle provide a wholesome, nutritious cut that’s perfect for home-cooked meals. When simmered for hours, these bones release gelatin and minerals, creating a nutrient-packed broth that will elevate any dish.
Key Features:
100% Grass-Fed, Grass-Finished Angus Beef
Perfect for making rich broths, stocks, and sauces
No hormones, antibiotics, or preservatives
High in collagen, Omega-3s, and other essential nutrients
Ideal for slow simmering to create deep, flavorful dishes
Whether you're crafting a classic beef broth, adding flavor to a stew, or making a hearty sauce, our Knuckle Bones offer the perfect foundation for delicious, nutritious meals.
Order now and bring the savory goodness of Holy Cow Beef’s Knuckle Bones to your kitchen for richer, more flavorful cooking.
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Beef Knuckle Bones
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