Beef Liver
$5.99
In stock
Product Details
Beef Liver – $5.99 per pound
Packed with nutrients and rich in flavor, our Beef Liver is a powerhouse of vitamins and minerals. Made from 100% grass-fed, grass-finished Angus beef, this organ meat is a natural source of vitamin A, iron, B vitamins, and folate, making it one of the most nutrient-dense foods you can add to your diet.
Our Beef Liver is perfect for those looking to boost their nutrition with an affordable, wholesome, and traditional cut of meat. It’s ideal for sautéing, pan-frying, or incorporating into pâté, stir-fries, and other dishes. Raised without hormones or antibiotics, our cattle are pasture-raised, ensuring you get the cleanest, healthiest liver possible.
Key Features:
100% Grass-Fed, Grass-Finished Angus Beef
Rich in vitamin A, iron, B vitamins, and folate
No hormones, antibiotics, or preservatives
Versatile and easy to cook—perfect for sautéing or making pâté
Packed with nutrients for a healthy, wholesome meal
Whether you’re making a classic liver and onions dish or blending it into a savory pâté, our Beef Liver offers the perfect nutrient-dense option for those looking to get the most out of their meals.
Order now and experience the rich, wholesome flavor of Holy Cow Beef’s Beef Liver—a nutrient-packed, traditional cut that brings the best of grass-fed beef to your table.
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Beef Liver
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